Artichokes are vegetables and are a great source of fiber,
vitamins and minerals. They also contain antioxidant benefits, as well as other
benefits discussed below. Artichokes belong the Cynara family, which is
basically a form of thistle. As the plant matures, the flower produces buds and
forms a heart. There is a fleshy substance that forms around the heart that
should be removed before eating, as it is not to be ingested. The base of the
plant and the fleshy leaves are also edible and popular when served with a dip.
Artichokes are a vegetable that should be included in your diet because they
have many different health benefits.
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Vitamins and Minerals
Artichokes are packed with vitamins and minerals. Artichokes
are one of the best, if not the best vegetable you can eat for the health
benefits. Artichokes contain potassium, magnesium, and vitamin C.
Aids in Digestion
The Egyptians knew that artichokes were beneficial to one's
health many years ago. They used artichokes to treat digestive problems. This
is most likely due to the high fiber content. Foods rich in fiber help to keep
our digestive systems moving and healthy. Modern research has shown that
artichoke extract does help relieve heartburn and acid reflux symptoms. It
looks like the Egyptians were correct to use artichokes to comfort those with
stomach problems.
Fights Cancer
The antioxidants in artichokes work to combat free radicals
in our bodies that can form into cancer. The antioxidants are used as a defense
against the free radicals. They can keep a cancer from forming or keep a cancer
from getting worse and spreading. That's pretty important whether or not you
have or not have been diagnosed yet.
Regenerates Liver
Cells
Artichokes have also been found to regenerate liver cells or
tissues. Artichokes are also a natural diuretic, helping the body rid itself of
extra fluids instead of retaining them.
Prevents Heart
Disease
You have heard of good cholesterol and bad cholesterol.
Artichokes are packed with good cholesterol, HDL, which helps prevent heart
disease by reducing the bad cholesterol in your body. Artichokes also contain a
fair amount of flavanoids. Flavanoids help to protect your body against cancer
and heart disease.
Source: http://www.edtreatmentindia.com/
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